When it comes to cooking, a kitchen needs to be stocked with the right tools and equipment. Otherwise, every meal turns into a battle. You don’t need to have every single thing on this list, but it’s a great guideline for building a solid arsenal of home kitchen essentials.
The basic kitchen needs list consists of knives and cutting boards, measuring cups and spoons, mixing bowls, spatulas, wooden spoons, rolling pins, stainless steel pots and pans, tongs and ladles. Advanced list of kitchen appliances for the new house include blenders, microwaves, a food vacuum sealer and food processors.
Here is a list of Kitchen tools and equipment that you will need for your kitchen.
1. Kitchen Appliances
Kitchen appliances are machines that do certain roles in the home kitchen, such as cooking, food preservation, food preparation, or baking. Kitchen appliances can be classified into Major appliances, Small appliances.
Major appliances are fixed to a certain place in the home kitchen. Examples include Refrigerator, Freezer, Oven, Range/Stove, Dishwasher.
Small appliances are portable or semi-portable machines, generally used on table-tops or other platforms. Examples include Microwave ovens (sometimes called “countertop ovens”), Mixers (food), Food processors, Blenders (cooking), Toasters/Toaster ovens.
A Food Vacuum Sealer
A food sealer is a machine that removes air from food storage containers and seals them.
Food vacuum sealers are used in the home to keep food fresh for longer periods of time. Vacuum sealing reduces oxidation, which is what causes food to turn brown or become rancid. A vacuum sealer for food also inhibits the growth of microorganisms and preserves the texture and flavor of many foods.
Are Food Vacuum Sealers Worth It?
Yes, food vacuum sealers are worth your hard-earned cash.
These days, most people prefer to buy food in bulk quantities. It is easy, and you get the best deals for your hard-earned money. However, it is not always easy to store your food properly, and this leads to wasting a lot of food once it has expired.
Food Vacuum sealers are used in sealing and vacuuming food for storage and prevent spoilage.
Food Vacuum Sealer for Sale
The market recognizes the need for vacuum sealer machines such as this one, therefore, it has a variety of brands and models that are available to you. It is up to you to choose the best vacuum sealer that suits your needs.
The best food vacuum sealer for sale or we would recommend is the FoodSaver. It is our top choice because it is easy to use, works quickly, and is versatile enough to handle both wet and dry foods.
With this vacuum sealer machine, you can store cheese, fruits, fish, meat, vegetables, and other foods in airtight bags and containers, or even suck the air out of existing food bags.
Food processors
Food processors are a must-have for any kitchen. They save time and energy when preparing food and can make quick work of even the toughest ingredients.
Food processors are versatile appliances that can chop, slice, knead, shred, mix, puree and blend. You can use them for everything from chopping onions to grinding meat, mixing cake batter, or pureeing the soup.
All in One Food Processor
You can get a food processor that does everything from chopping your veggies, to blending your smoothies, to making your homemade nut butter. If you’re interested in one of these all-in-one models, there are several things to keep in mind.
Extra blades. Some processors come with extra blades (like dough and whisk blades), while others only come with one or two standard blades; the more attachments that come in the box, the more it will accomplish a lot for you just like this one.
Some models include an S-blade for slicing and shredding vegetables, which is handy for prepping large amounts of vegetables for soups and stews.
Are Food Processors Worth it?
While many home cooks use their food processor primarily for chopping vegetables, you’d be surprised at what other tasks this appliance can handle. From grating cheese to slicing potatoes to mixing dough to whipping cream, there’s nothing your food processor can’t do.
Blender
This is a kitchen appliance used to pulverize, liquefy, and puree food items to make soups, drinks, sauces, smoothies, etc. Blenders come with an array of features, including jars, blades, speed settings, and other controls. Some blenders have simple on/off switches while others have knobs that let you control blending speeds.
A Microwave
Microwave ovens are a common kitchen appliance and are popular for reheating previously cooked foods and cooking a variety of foods.
Microwaves cook food by passing energy through it to vibrate and heat up water molecules.
Microwave ovens heat more quickly than conventional ovens because they can directly heat the molecules within food, while conventional ovens must warm the air and then transfer that energy to your food through thermal conduction.
Types of Microwaves
Like any appliance, microwaves have undergone a number of changes in recent years. In particular, it has added features to take advantage of the microwave’s ability to steam such as microwave with steam cooking and bake such as a microwave oven
Microwave with Steam Cooking
Steam cooking is nothing new; many stovetop pressure cookers incorporate it but adding a steam function to a microwave oven is relatively new. This lets you cook vegetables such as broccoli and green beans, for example, and retain more of their nutrients than with other methods. Microwave-steamed vegetables will even stay hot longer than those cooked on the stove.
Microwave with Broiler
The other feature that has been added to some advanced microwave ovens is the broiler. You can use this much like you would the broiler in your conventional oven to brown or caramelize foods such as lasagna or French toast.
Counter-Top Microwave
Most modern microwave ovens are about the size of a small-medium-sized countertop convection oven, with a front door, turntable, and digital interface. The turntable rotates food throughout the cooking cycle to distribute the microwave energy as evenly as possible.
Stoves
The focal point of the kitchen is the stove. It is a device for cooking food that has been used for centuries to boil, simmer, and bake meals. The stove comes in different materials such as gas, electric, and induction stoves. You should choose one that best fits your needs and preferences.
Toasters
This is another essential that you should consider in your basic kitchen essentials list. This appliance is used for browning bread slices by means of exposing them to radiant heat. These days, there are different models and designs to choose from in the market.
Various Types of Toasters on the Market Today
There are three types of toasters on the market today: standard toasters, convection toasters (sometimes called convection ovens), and commercial or “high-volume” toasters.
A Toaster Oven
Toaster ovens can do that, and many other things, including baking cookies, cakes, and pies; roasting meat; reheating leftovers; broiling steaks; melting cheese, and heating frozen foods.
The best toaster ovens bake evenly, have easy-to-use controls, and come with useful accessories.
Standard Toasters such as a 4 Slice Toaster
Standard toasters are one of the most common types of toasters that you can find in the market today. They typically have two slots for inserting bread slices into them, but there are also standard toasters with four slots for inserting slices of bread into them.
The number of slots will depend on how much food you need to toast at a given time. Standard toasters are very affordable and can be used either at home or in restaurants.
Commercial Toasters
If you own a restaurant or cafe, you might be interested in commercial-grade toasters. Commercial toasters are heavy-duty and made for constant use at restaurants or cafes since they toast a lot of bread at a time.
A Food Steamer
Food steamers are essential kitchen appliances used to cook or prepare various foods with steam.
Steam cooking is a healthy and convenient alternative to conventional cooking methods such as boiling and frying. The moist heat environment allows food to be cooked without using additional fat or oil, which helps preserve its natural flavors as well as its nutritional value. Include a food steamer in your list of basic kitchen needs if you love eating healthy.
A food steamer also removes the need to watch over pots of boiling water, which can make it safer than other cooking methods.
Types of Food Steamers
Steamers can be used in home kitchens and commercial kitchens. Arrangements of one or more tiers are common, allowing more than one item of food to be cooked at a time while using only a single stovetop or burner.
A steamer can be made out of many materials including bamboo, wood, and metal. The bamboo steamer is a traditional Chinese cooking device. Bamboo steamers come in various shapes and sizes depending on their function. They are often used in Cantonese cuisine, dim sum restaurants, as well as other Chinese cuisines.
Cookers
Add cookers to your list of kitchen appliances for a new house because you will need them. Cookers are a common kitchen appliance. Their primary function is to cook food that may be in solid or liquid form. They also allow for rapid cooking of food that is placed inside them.
Cookers can be simple machines, with a single heating element, or they can consist of an oven, hob, and grill. Cookers are usually powered by electricity but can also run on gas.
The type of cooker you choose will depend on the size of your kitchen and how much cooking you do on a daily basis. Cookers can range from two rings to six rings and ovens from 50-liter to over 100-litres incapacity.
A Pressure Cooker
A pressure cooker is a great choice for anyone who wants a fast meal. If you’re in a hurry, this may be the best option for you. The cooking time inside of a pressure cooker is much faster than other options, so it’s great if you’re in need of a quick meal. It takes some time to learn how to cook with a pressure cooker, but it isn’t difficult once you know what you’re doing.
A Rice Cooker
A rice cooker is another option that’s great if you want something simple to use and don’t want to worry about how long it will take for the rice inside of your cooker to cook properly. This type of cooker does everything on its own, including regulating temperature and cooking time, which makes it very easy for anyone to use when cooking rice.
Refrigerator
Refrigerators should be included in a Kitchen essential list. They allow you to keep food fresh for long periods of time and ensure that you can always have healthy meals available.
The lower temperature lowers the reproduction rate of bacteria, so the refrigerator reduces the rate of spoilage.
There are various types of refrigerators available in the market. They are single door, double door, side-by-side refrigerators, bottom freezer refrigerators, top freezer refrigerators. If you have a family of 2-3 members, then it is recommended that you go for a single-door refrigerator.
A double-door refrigerator is suitable for a nuclear family of 4-5 members. If you have more than 5 members in your family, then it is advised to opt for a side-by-side refrigerator or two separate refrigerators.
Types of Refrigerators
Top Freezer Refrigerator
The most common type of refrigerator is a top-mount freezer. This style contains the freezer unit at the top of the appliance, usually with a pull-down door. The bottom portion is where you’ll find the fresh food compartment, with a pull-out drawer or swing door, depending on the model.
Bottom Freezer Refrigerator
The second most popular style of refrigerator is a bottom mount freezer. With this configuration, the freezer unit is located at the bottom of the appliance and comes with either a pull-out drawer or swing door. The fresh food compartment, in turn, is located at the top of the appliance and utilizes a pull-down door.
Side-By-Side Refrigerators
The third most common style of refrigerator is side-by-side. As its name suggests, this configuration contains two side-by-side doors – one for fresh food and one for frozen – that each open like traditional cabinet doors.
Single-Door Refrigerator
Single-door refrigerators have a single door for both the freezer and the fridge. They are the most common type of refrigerator found in most homes. Single-door fridges are more economical than other types of refrigerators, but they have a smaller capacity. The freezer is usually at the top of the fridge, while the rest of it is a refrigerator compartment with adjustable shelves and bins.
Double-Door Refrigerator
Double-door refrigerators come with two doors; one for the freezer and one for the refrigeration compartments. These refrigerators usually have a larger capacity than single-door fridges, so they are ideal for large families. Double-door refrigerators are also available in frost-free models that provide better cooling performance and use less energy.
Freezer
The function of a food freezer is to preserve the freshness of the food that is stored within it. It works by lowering the temperature of the area where it is placed. This prevents the growth of microorganisms like mold, yeast, and bacteria. These organisms cause food products to deteriorate and spoil over time.
If you buy in bulk or buy fresh produce at a discount when it’s in season, you’ll need a large freezer to store all of this food until you are ready to use it. This saves money because buying in bulk is cheaper than buying small amounts of food as needed.
Freezers keep ice frozen and make ice cubes for drinks or for making ice cream with your children. Ice cubes are great for keeping drinks cold without watering them down as regular water would.
Coffee Maker
Add a coffee maker in your kitchen basics list if you love coffee. A coffee maker is a machine that brews coffee by forcing boiling water through fine coffee grounds into a cup. With this device, you will be able to enjoy the best cup of coffee every morning, evening, or at any moment of the day. A coffee maker can also be used for making tea or cocoa.
Types of Coffee Makers; Which one is Right for You
There are many different types of coffee makers, each with its own advantages and disadvantages.
The best one for you depends on the type of coffee you like to drink, how many cups you like to brew, and how much time or effort you are willing to devote to the process.
Espresso machine
The espresso machine is the coffee maker that makes true espresso, which has a much higher concentration of coffee than brewed coffee. When you go to a coffee shop and order an espresso, Americano, cappuccino, latte, macchiato, or mocha, they use an espresso machine to make your drink.
Drip Coffee Maker
Drip coffee makers are the most common type of coffee maker found in American homes. The drip coffee maker brews the most cups at one time and makes a strong cup of coffee, but it doesn’t have all the bells and whistles as other machines on this list.
Thermal Coffee Maker
Thermal carafe coffee makers brew hot cups of coffee into a thermal carafe that keeps your cup piping hot for hours after you brew it. These are great for people who want to enjoy their morning cup without having to reheat it in a microwave.
Percolators
The earliest form of coffee maker was the percolator, which was created in the 1800s. It is the most basic of all coffee makers, and with it, you can brew a strong cup of coffee in no time. All you need is water, coffee grounds, and heat.
Some people still prefer to use a percolator because they think it makes the strongest cup of coffee, but others say that percolators produce a bitter-tasting cup of Joe. The main disadvantage to this type of coffee maker is that it has no way to shut off the brewing process when your coffee reaches its desired strength. If you do not catch it in time or if you leave it on too long, your cup will be over-extracted and have an unpleasant taste to it.
Siphon Coffee Makers
This coffee maker is also known as an “inversion brewer” because it has a brewing chamber that sits above a carafe and relies on gravity to brew coffee. A siphon works by heating water until it turns into steam and flows upward through the grounds in the brewing chamber. When it cools, it falls back down into the carafe.
Siphon brewers are one of the most visually interesting ways to make coffee, largely because you can watch all of the components work together in real-time. They also make some of the best coffee.
Moka Pot Coffee Maker
A Moka pot, also known as a macchinetta (“little machine”) or Italian coffee maker, is a stove-top coffee maker.
Moka pots are named after the Yemeni city of Mocha. They produce a strong brew similar to that of espresso, brewed coffee being produced through pressurized steam rising through ground coffee contained in a metal filter within the upper compartment which is placed upon or attached to the base containing water.
2. Cookware
Cookwares are important items that you need to include in your basic kitchen essential list. They include cooking pots, pans, dishes, and steamers.
Pots
Cooking pots are vessels used to steam, boil, or fry foods. The main purpose of a cooking pot is to hold food while it is being heated in the oven or on the stovetop.
Cooking pots can be made from a variety of materials, including ceramics, stainless steel, aluminum, copper, and titanium.
Pans
A pan is a cookware used for frying, searing, sautéing, and browning foods. It can also be used for boiling or simmering. A typical cooking pan is made of aluminum or stainless steel, although other materials may be used.
Kitchen Tongs
In the kitchen, tongs are a must-have for cooking food on the grill or stovetop. A good pair of tongs should be easy to grip and sturdy enough to handle steaks, burgers, and chicken breasts without bending or breaking. As with other cookware and utensils, there are two basic types of tongs:
Spring-loaded – These are the most common type of tongs. They have a hinge mechanism that allows them to open wide for grabbing foods and lock shut when squeezed for picking up and carrying foods. This action makes it easy to turn meats over on the grill or toss a salad by hand.
Scissor-style – The second type of kitchen tongs is scissor-style. These have two handles with blades at either end connected in the center with a pivot. Users squeeze the handles together to open or close the blades around foods. Scissor-style is generally used only for turning meats over on a grill as they have less finesse than spring-loaded models.
Griddle
A griddle is a cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal, with both residential and commercial applications.
Foods cooked on griddles include pancakes, bacon, eggs, sausages, hash browns, and grilled cheese.
A Commercial Griddle
The vast majority of commercial griddles are powered by natural gas (with LPG as an alternative), but some are electrically powered (most often in situations where natural gas is not available). Commercial griddles are generally high-output units that can rapidly heat up and cook lots of food at once. The vast majority of these use steel plating for the cooking surface.
A typical home appliance is significantly smaller than its commercial counterpart, although some high-end home appliances may have features such as temperature control and thermostatic control.
Cast Iron Griddle
A residential griddle may be composed of cast iron, cast aluminum (less commonly), stainless steel (less commonly), anodized aluminum (less commonly), or carbon steel (very rarely).
Barbecue Grill
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly.
A large variety of meats are cooked either whole or in smaller cuts on a grill, including almost all types of meat, fish, and shellfish. Other foods cooked in this fashion include pizza, cookie sheets, pancakes and sandwiches.
Gas grills
Many gas grills closely resemble charcoal grills and use lava rocks or ceramic briquettes to diffuse the flame and heat. Home gas grills offer even heat and are easy to start, but can be less flavorful than charcoal because they lack smokiness. These types of grills have an open lid and use either propane or natural gas for fuel.
The Electric Grill
An electric grill is a common household appliance found in many homes today. Electric grills can also come in different sizes and shapes, but all are powered by electricity, which heats up metal coils. These coils rapidly heat up to cook food placed on the metal surface. The metal surface is coated with a non-stick material to prevent food from sticking to it during cooking.
The Charcoal Grill
A home charcoal grill uses charcoal briquettes as its primary source of heat energy to produce flames. The advantage of using charcoal over other materials is that it produces smoke which gives food an authentic smoky flavor.
Using charcoal also helps reduce flare-ups that occur when the grease and fat drip into the flame and catch fire. A disadvantage of using charcoal as a fuel source is that it produces smoke which can be annoying if you’re not outdoors.
Lefroom 18 inch Charcoal Grill Outdoor Review Youtube Video
Griddle VS Grill – What’s the Difference?
Ask your average person to name a piece of equipment for grilling, and nine times out of ten you’ll be told “griddle”. This is understandable, as a griddle is mostly used for cooking sausages, burgers, and other meaty goodies. It’s also where you get those lovely charred lines on your food!
But technically, a griddle and grill are very different things. A grill is intended to cook food directly over a heat source; whereas a griddle cooks food using its own heat.
Grills: The Original Barbecue
Grills have been around in one form or another since prehistoric times – they were even used by our ancient ancestors! A traditional grill consists of two parts: the fire itself (usually started with charcoal) and the structure that holds the meat above it. These days, most people use gas-fuelled barbecues instead of charcoal, which makes them much easier to light up.
Griddles: The Evolution of Cooking On a Grill
Griddles are flat sheets of metal that can be placed directly over an open flame or heat source. They’re often called “grill pans” because they’re similar to the cooking surface on a gas or charcoal grill, or stovetop grill pan. However, griddles offer a much larger cooking area than a grill pan and have been used for centuries for both cooking and as a holding station for cooked food.
3. Bakeware
Bakeware is any type of cookware that is specifically designed for baking. Some common examples include baking sheets (sometimes called cookie sheets), muffin pans, loaf pans, cake pans, and tart pans. They can be made out of metal, glass, or ceramic materials and they come in a wide range of varieties to fit your specific baking needs.
Why do You Need Special Bakeware?
You might be wondering why you can’t just use normal pots and pans to bake with. The answer is: You certainly can. And many people do just that. But if you want to really turn out beautiful baked goods, then using bakeware will help. The biggest reason for this is that bakeware conducts heat a lot better than most other types of cookware. This means that your baked goods will cook more evenly and thoroughly when using this special cookware for baking.
Hand mixer
The hand mixer is an electric mixer with two or more beaters, usually detachable for easy cleaning, that’s meant to be held by the user while mixing. It’s often used for quick, small tasks like whipping egg whites, but it can also knead small quantities of dough.
Stand mixer
Stand mixers are larger than hand mixers and are generally used to prepare dough for bread making or pizza. Stand mixers can also be used for other purposes such as beating butter into a creamy consistency for cake making etc.
A stand mixer is a must-have for any serious baker or cook who plans on whipping up cakes, cookies, pieces of bread, and other egg or dairy-heavy dishes often. It’s basically the same thing as a hand mixer — but better
Stand mixers are more powerful than hand mixers (which makes them great for kneading bread), they have larger capacities (the bowl can hold double the amount of batter) and they’re usually more versatile.
4. Food Preparation Utensils
Preparing your food before you cook can be a time-consuming task. Fortunately, kitchen utensils and gadgets can make food preparation easier. There are many types of utensils available on the market, with some specifically designed for certain tasks.
Knives are the most important food preparation tools, the most basic knife being a chef’s knife, which is a large all-purpose knife. Other specialized types of knives include:
Boning Knife – used to remove bones from the flesh (such as chicken or pork)
Butcher’s Knife – used to break down large cuts of meat
Cheese Knife – designed specifically to cut cheese; it may have a blunt tip to help prevent the blade from penetrating too deeply into the cheese and damaging the cutting surface below.
Chef’s Knife – an all-purpose knife that can be used to perform many tasks, such as chopping, slicing, dicing, mincing, and disjointing. The chef’s knife usually has a blade eight inches long, but sizes can range from six to fourteen inches.
Spatula
The other food preparation utensil that you should add to your basic kitchen needs list is a spatula. A spatula is very helpful in cooking because it helps you to stir your food while it is cooking. It also helps you to scrape your food off the bottom of the pan. This can prevent your food from getting burnt or sticking to the bottom of the pan.
Cheese Grater
A cheese grater is used to grate the cheese by rubbing the cheese against the holes in the surface of the grater. When grating cheese, it is important to avoid cutting your fingers.
You can use a food processor for grating cheese. In addition to being useful for mincing, chopping, and slicing vegetables, a food processor can be used to grate cheese. It’s a much easier way to grate cheese than using a box grater, especially if you have a lot of grating to do.
To make it easier on the food processor, first cut the cheese into chunks that will fit through the feed tube without getting stuck.
Cutting Board
A good cutting board will give you a stable surface for slicing, dicing, and chopping your ingredients and is easy to clean up afterward.
You may want to have more than one cutting board; one for meat and fish and another for fruit and vegetables just so you don’t run the risk of cross-contaminating foods with bacteria from raw meats or seafood.
Measuring cups and spoons are standard kitchen tools and recipes will often refer to them. Most measuring cups come in sets with ¼ cup, ⅓ cup, ½ cup, 1 cup, and even larger sizes. Measuring spoons come in sets containing ¼ tsp., ½ tsp., 1 tsp., and 1 tbsp.
Can openers come in several different varieties including handheld or electric models? Handheld models are often less expensive than electric can openers but may require more strength to use while electric models tend to cost more but require less effort.
